OT for this thread, but I noticed that this picture
http://www.livejournal.com/userpic/37446650/8806457
is the cooked tuocha from Xiaguan that I'm drinking right now (thank
you Mike Petro for identifying it)


stePH
in cup: Xiaguan cooked tuocha, 2nd infusion
np: King Crimson "Into the Frying Pan"