Lunch - Caprese
On Wed, 01 Feb 2006 16:14:10 -0500, "Bob (this one)" >
wrote:
><http://i1.tinypic.com/n1fkvc.jpg>
>
>Nice and simple. Good mozzarella di bufala, ripe tomato halves, fresh
>basil chiffonade, wine vinegar and olive oil, salt and pepper. Bread I made.
>
>Satisfying.
You ever think about doing this for a living?
modom
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