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Eric Jorgensen Eric Jorgensen is offline
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Default Cheesecake Pan Question

On Thu, 02 Feb 2006 14:57:34 GMT
"Lisa" > wrote:

> Hello Al!
>
> To make a cheesecake low-carb --- simply substitute the sugar in a recipe
>
> for Splenda or other similar sugar substitute. Use fresh strawberries
> and whip your own whipped cream using splenda to top the cheesecake.
>
> use your favorite ground nut in place of a graham cracker or other cookie
>
> crust, leaving out the sugar. use unsalted butter to hold the nut crust
> together.
>
> to go all the way --- use all low-fat/no fat ingredients.



Uh . . . you sound kinda like that 'magazine' that Kraft kept mailing
me for about a year there.

Are ye a person, and not a cabbage in disguise or something?

A low fat / low carb cheesecake would be nothing but milk solids,
caseinates, artificial sweeteners, crazy emulsifiers, and air . . . . .