"tintalle" > wrote in message
ups.com...
> Hmmmm i have about two cups of leftover ham from a crockpot-cooked
> smoked pork shoulder. I think i know what to do with it now! Yum!
>

It's even better if you lightly brown the bits in olive oil before you add
them
to the soup. You can always skim the extra fat. I made this week after
Christmas
and it was the best Navy Bean soup I had ever made. Just carrots, ham, and
beans, salt and pepper. Amazing. I'll never use a greasy ham hock in Navy
Bean soup again.


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