Use what cloth/tissue to oil cutting board
In article .com>,
"Sheldon" > wrote:
> Pylls, Barry wrote:
> > I use a kleenex to spread peanut oil on my cutting board
> > to prevent it from drying up. Kleenex shreds very easily.
> > It just turns to goo, leaving sludge everywhere. A bit of
> > a pain.
> >
> > The logical alternative is to use a rag. But this seems
> > environmentally unfriendly because it will be soaked with
> > oil and take lots of soap and water to wash out. (The
> > shredding kleenex is also environmentally hostile, but I
> > tend to think less so because there so little of it).
> >
> > What is normal practice?
> >
> > Thanks.
>
> To oil wooden kitchenware I use my bare hands.
>
Yay! :-)
So do I.....
I use Grapeseed oil.
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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