Sheldon wrote:


> Mostly I rub in beeswax. Only occasionally, if I happen to have some
> oil on my hands, will I oil woodenware, like sppons and knife handles.
> These days I use plastic cutting boards almost exclusively... I'll use
> wood for cutting things like cheese, fruit, and sausage, not for
> anything wet. With plastic just rinse and pop into the dishwasher.

And if one doesn't have a dishwasher?

Cheers
Cathy(xyz) - who has a weird sense of déjà vu at the moment