Dee wrote:

> I do the same sort of thing to have with eggs and tortillas for breakfast
> (I like gorditas - thicker tortillas).
> Open a can of black beans (I like Goya)
>
> Fry a little onion and garlic in a skillet in whatever oil you like, put
> the beans in and heat thoroughly. DH mashes them up a little with a fork.
> I keep a glass mason jar container of chipotle peppers in adobe sauce
> (from a can) in the refrigerator. I add about a tsp. of this to the beans
> and heat a little more. (You don't have to mash the beans, leave them
> whole.)
>
> Put a little cheese over the top. Add a slice or two of avocado if you
> have it handy.


You have deconstructed chilaquiles.

http://recipes.epicurean.com/recipe/...ilaquiles.html


Bob