Use what cloth/tissue to oil cutting board
In article .com>,
"Sheldon" > wrote:
> Mostly I rub in beeswax. Only occasionally, if I happen to have some
> oil on my hands, will I oil woodenware, like sppons and knife handles.
> These days I use plastic cutting boards almost exclusively... I'll use
> wood for cutting things like cheese, fruit, and sausage, not for
> anything wet. With plastic just rinse and pop into the dishwasher.
>
> Sheldon
Slacker... ;-)
I just really do not like plastic boards.
For a number of reasons!
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
|