Use what cloth/tissue to oil cutting board
OmManiPadmeOmelet wrote:
> "Sheldon" wrote:
>
> > Mostly I rub in beeswax. Only occasionally, if I happen to have some
> > oil on my hands, will I oil woodenware, like sppons and knife handles.
> > These days I use plastic cutting boards almost exclusively... I'll use
> > wood for cutting things like cheese, fruit, and sausage, not for
> > anything wet. With plastic just rinse and pop into the dishwasher.
> >
> > Sheldon
>
> Slacker... ;-)
>
> I just really do not like plastic boards.
> For a number of reasons!
Hmmm, name two.
Sheldon
|