Well, I know my desserts. I like to do a meringue shell filled with
whipped cream and strawberries (have a little extra of these on hand
for later....) - and these wonderful truffle-topped brownies.

As for dinner, I haven't decided yet. Last year I made scampi, which is
his favorite. I'll do something seafood again, most likely.

I've gotta look around for a book I have called "Aphrodesia" by
isabelle Allende. Anyone else read it? It's about the beliefs in
various cultures of food as aphrodesiac, and has a section of recipes.

I used this book about 5 years ago on an ex, and it made for quite a
memorable valentines day!! I remember making a few courses....the soup
had oysters, I think, and there were figs with goat cheese, and maybe
some type of pasta for the entree. Gotta dig that out again and see
what looks good.

I'll let you know what I decide on. You do the same.