Christine Dabney wrote:

-= Exported from BigOven =-

Basque Garlic Soup

Recipe By:
Serving Size: 1
Cuisine: Spanish
Main Ingredient: Soup
Categories: Olive oil, Garlic, Soups, Basque, Spanish

-= Ingredients =-
1 Loaf French bread, sliced
And allowed to dry out
1/4 cup Spanish olive oil
6 Garlic cloves, peeled
4 Eggs, beaten
5 1/2 teaspoons Sweet spanish paprika
Water
1/4 teaspoon Salt

-= Instructions =-
Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced
bread, paprika, salt, and enough water to cover bread. Simmer for 30
minutes. Whisk beaten eggs into simmering soup. Serve at once.


-= Exported from BigOven =-

Cream of Mussel Soup

Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Soup
Categories: Butter, Cream, Soups

-= Ingredients =-
3/4 pint Mussels
3 cups Cold water
2 ounces Butter
1 ounce Flour
1/2 cup Single cream
Salt and pepper

-= Instructions =-
Wash the mussels thoroughly. Heat in a dry drying pan until the shells
open. Shell and beard the mussels. In a saucepan, melt butter, add
flour and fry for 1 or 2 minutes. Remove from heat and stir in water,
plus any liquid left from frying pan. Add salt and pepper, bring to the
boil, cover and simmer for 10 minutes. Remove from heat. Stir in
mussels and cream. Adjust seasoning and serve immediately.


--
Cheers
Cathy(xyz)