On Sat, 4 Feb 2006, Michael "Dog3" Lonergan wrote:

> Elaine Parrish > hitched up their panties and posted
> :
>
> >
> > On 3 Feb 2006, Mr Tibbs wrote:
> >
> >> please!
> >>
> >>
> >
> > I'd love to, but since I'm so far away, I'll give you some of the tips
> > I'd use to make turkey potpie just for you.
> >
> > My recipe just for you, would go something like:
> > Buy a small frozen turkey. Set it out on the counter to thaw. Roast.
> > Set on counter and leave for 24 hours so that it is well seasoned.
> > This step is really important or you won't have that special something
> > you so richly deserve. Dice up turkey. DO NOT refrigerate. Make gravy
> > from the drippings.
> >
> > Cook some carrots, potatoes, and english peas and onions. Mix in
> > turkey and gravy. Pour into pastry. Top with more pastry. cut slits
> > for steam Bake at 400 for 30 to 45 minutes.
> >
> > Enjoy.
> >
> > Oh, go ahead, have seconds. It's just for you. Don't share and don't
> > waste a bite.
> >
> > Elaine, too
> >
> >
>
> ROFLMAOPIMP... Elaine, you are TOO much. Personally I'd invite select
> family member for dinner. Using your cooking method would be a hoot
>
> Michael
>
> --
> “It requires a certain kind of mind to see beauty in a hamburger bun.”
> _Ray Kroc, creator of the McDonald's franchise
>
>

Thanks!

Never insult the cook. It can be hazzardous to your health. <wink>

Elaine, too