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Posted to rec.food.cooking
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Use what cloth/tissue to oil cutting board
Pylls, Barry wrote:
> I use a kleenex to spread peanut oil on my cutting board
> to prevent it from drying up. Kleenex shreds very easily.
> It just turns to goo, leaving sludge everywhere. A bit of
> a pain.
>
> The logical alternative is to use a rag. But this seems
> environmentally unfriendly because it will be soaked with
> oil and take lots of soap and water to wash out. (The
> shredding kleenex is also environmentally hostile, but I
> tend to think less so because there so little of it).
>
> What is normal practice?
First of all, thank you to . I've never
had the impetus to learn about kill files, but your juvenile
antics helped me overcome that barrier. Have a nice life.
For the overwhelming helpful responses, they are very much
appreciated. I will look into mineral oil as an alternative
to peanut oil for preserving my chopping board, and have a
better idea of how to apply it. Thank you.
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