On Fri, 3 Feb 2006 20:41:01 -0600, jmcquown wrote:

> Nancy Young wrote:
> > Especially true the week of Valentine's Day, we'll be
> > away, in a hotel room, by then sick of eating out and we'll
> > just make something ... the room has a kitchen.
> >
> > So this is the first time it really hit me ... make what
> > for dinner? I have no intention of buying a whole lot of
> > spices or anything, so ... it'll be something simple
> (snippage)
> > nancy
>
> I ran into this conundrum last year - who wants to buy a bunch of herbs and
> spices when you're on the road? Simple answer: Mrs. Dash. Get the herb
> and garlic blend and you pretty much can't go wrong with a simple chicken or
> shrimp and pasta dish... and it works as a sprinkle on toasted buttered
> bread, too.
>
Those who are thinking ahead can always bring their own herbs & spices
on the trip.
--

Practice safe eating. Always use condiments.