Dave Smith wrote:

>
> Remove the custard from the oven and pour half of the syrup
> over the top and allow a few minutes for it to be absorbed.
> Then pour the rest of the syrup over it. Allow it to cook
> uncovered 4-5 hours, then cut through into serving pieces.
>


It does sound wonderful. Whan you said "Allow it to cook
uncovered 4-5 hours" did you mean "cool" instead of cook?

gloria p