"Mr Libido Incognito" wrote in message >
> I feel your pot roast may be a bit too wet...The meat usually provides a
> fair bit of liquid then there's the tomatoes and the water you added.
> When converting a recipe to crock pot cooking 'They' suggest halfing your
> liquids.
>
> But gravy can be made from too much liquid so it can't be that bad.
>
This is a learning process and I'm wondering about that myself. The
recipes I looked at for pot roast called for anywhere from 1/4 cup water to
3 cups!
I'll let you know later.

Dora

Dora