Puester wrote:

>
> > Remove the custard from the oven and pour half of the syrup
> > over the top and allow a few minutes for it to be absorbed.
> > Then pour the rest of the syrup over it. Allow it to cook
> > uncovered 4-5 hours, then cut through into serving pieces.
> >
>
> It does sound wonderful. Whan you said "Allow it to cook
> uncovered 4-5 hours" did you mean "cool" instead of cook?

OOOPs.
You're right. My spell checker didn't catch that :-)

It should also have been titled Custard Pastry