Pesto Bread
Category: Breads
Yield: 8 servings
84 oz (7 ounces) BUITONI® Refrigerated Pesto with Basil
1 baguette, cut in half lengthwise
1/4 cup shredded Parmesan cheese

Procedures
PREHEAT broiler.
SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking
sheet.
BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted.
Cut into pieces

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