Let's try posting a few Handy Hints-things that make cooking easier.
On Mon, 15 Mar 2004 07:03:23 GMT, Wayne Boatwright
> arranged random neurons, so
they looked like this:
>Mine [spices] _must_ be alphabetized as well, although I have them on multi-level
>turntables that fit in upper kitchen cabinets.
I can't imagine trying to find a spice out of the 3 or more dozen jars
I have if they *weren't alphabetized!
>
>> And, if you wrap celery in aluminum foil, it lasts for weeks.
>
>I've got to try this. I don't always use celery quickly, and being able
>to keep it longer would be great.
Trust me - if you wrap celery tightly in aluminum foil, you'll be
amazed at how long it lasts. Eventually, it gets a weird, color, but
it's still stiff <g>
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.
To reply, remove replace "shcox" with "cox"
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