"Mark Shaw" > wrote in message
...
> So, what's a good way to prepare a couple of skatewing filets?
>
> --

I simply cut into manageable pieces, shake then in a bag with seasoned flour
(whatever you like, I usually stick with sea salt, white pepper and
sometimes a little chilli powder or lemon pepper), then shallow fry in a mix
of butter and oil (usually canola oil)

simple and doesn't overpower skate's wonderful flavour
Maria