In article .com>,
"Switch" > wrote:

> i put a thick l.broil in the elect skillet.. i put one cup of water,
> mushrooms, and worshetershire and spinkling in a tea spoon of sausage
> gravy mix
>
> it's alot of water still in it, but it looks like it's shaping up to
> be super tuff like chewy dry tuff
>
> is it too late to baste this thing tender or what


I think so.
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http://www.jamlady.eboard.com, updated 2-4-2006, Masa