Switch wrote:
> i put a thick l.broil in the elect skillet..
> i put one cup of water, mushrooms, and worshetershire
> and spinkling in a tea spoon of sausage gravy mix
>
> it's alot of water still in it, but it looks like it's shaping up to be
> super tuff
> like chewy dry tuff
>
> is it too late to baste this thing tender or what

Too late to do anything except keep cooking it, with the lid on to
retain the moisture. Cook it to death on low heat and it will
tenderize.

-sw