Steve Wertz wrote:

Cook it to death on low heat and it will
> tenderize.
>
> -sw

i had a small piece, its really not bad

i took the meat out, and reduced what was left
added coutry sausage gravy mix..i got that hot
and poured a little whole milk in, stirred till it thickened

i put the broil back in on low, and covered it in the gravy

--

well see how it goes in 4 hours.