In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> On Sat 04 Feb 2006 07:03:57p, Thus Spake Zarathustra, or was it Switch?
>
> > i put a thick l.broil in the elect skillet..
> > i put one cup of water, mushrooms, and worshetershire
> > and spinkling in a tea spoon of sausage gravy mix
> >
> > it's alot of water still in it, but it looks like it's shaping up to be
> > super tuff
> > like chewy dry tuff
> >
> > is it too late to baste this thing tender or what
>
> Uh, do you have a clue as to why they call it London *Broil*? It's not
> meant to be stewed in its own juices.
>
> so, yes, it's too late to do anything reasonable with it.

I don't even buy London Broil...

It's my #1 LEAST favorite cut of meat!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson