Michael "Dog3" Lonergan wrote:
>
> Never underestimate our cooks on RFC. I could most definitely imagine some
> of our finest using Elaine's method. Imagine Barb Schaller handing you a
> jam smeared toast point... "Here hon, have some jam" or Margaret handing
> you a glass of wine "There dear, this will calm you down." LOLOL...

I can just picture it.....

Cheers
Cathy(xyz)