sf wrote:
> On Sat, 04 Feb 2006 11:47:27 GMT, kilikini wrote:
>
>> What about a French Onion soup? It's basically a beef consume
>> (sp?) - it's too early in the a.m. to think - with a little cheese
>> and croutons. I think it would go well with lamb.
>
> My french onion soup stock begins with oven roasted bones & vegetables
> and is simmered overnight. I toast french bread to put over the broth
> and a layer of shredded jarlesberg over everything to bake. It's a
> main dish for me, not a the first course.
>
>

But beef consomme alone would make a nice light soup course.

Jill