Stan Horwitz wrote:
> In article >,
> "D.Currie" > wrote:
>
>> So now that I have the thing, I want to use it. I've found recipes
>> for shredding the coconut and extracting the juice, which seems like
>> a good idea since it avoids the texture issue. But what do I do with
>> that juice and the stuff I drained?
>
> During your search, didn't you find any recipes for coconut milk and
> the meat? There are tons of coconut recipes out there. Just google
> for them?
>
Indonesian or Thai satay (sateh) beef, chicken or pork calls for coconut
milk to be used in the marinade. Very tasty. Don't have my recipe handy
but shouldn't be all that difficult for Donna to find.

Jill