I am not a large consumer of honey, but use honey in my daily
teas, in my pizza crusts and occassionaly in a recipe.
Now is it me, but the sweetness factor of the grocery store
honeys (all the major labels) has seen to gone down, especially in the last
two or three years. My taste buds are just fine with everything else, so I
know its not me.
Am I just imagining this, or is it possible, manufacturers are
somehow diluting the honey somehow, even though the ingrediants say just
honey?

Thanks