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On Sun, 5 Feb 2006 18:11:52 +0000 (UTC), "W. Baker"
> wrote:

>Quentin,
>
>sorry if my soup recipe sounds too daunting for you. One simplifiction
>would be to use a few dieereent cns of beans insead of the dried ones. Yu
>would want several cans, one of ech kind, rinsed (to get tht gunky stuff
>off) adn then proceede. One thing with making a big pot of soup (which is
>no harder than making a little pot of sup) is that yu hve it for days and
>don't need to keep cooking. You can also freeze some of it for later.
>the canned beas wudl really make it a lot easier. You could leave out the
>peppers adn add them to the salad, but I don't think the soup woudl be a
>tasty.
>
>Wendy

G'day G'day Wendy,

The soup sounded fine. Soup appeals to blokes. You sort of don't
need to plan. Add ingredients in the right order and leave to cook.
Soaking things over night requires more forethought than most blokes
are likely to muster. Most go to the kitchen WHEN they are hungry.

Best wishes,
--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin