Ubiquitous wrote:

> The show begins with Sandra wearing an oversized doily holding those flowers
> she pilfered in the previous episode. She still has that nasty cold that make
> her sound like Kirsty Allie (Oh, now THAT'S a pleasant thought...) and is
> dragging a four foot high wicker hamper full of the raw materials needed to
> make her concoctions. Who the hell does that? Wouldn't it be easier to make it
> at home and THEN bring the finished goods to the picnic?

Maybe I should do a cooking show.

It would start off around noon with me sticking my head in the freezer to see what
sort of meat there is to take out and thaw. Then it would shift to about an hour
before dinner .... cocktail time,... when I stick my head in the fridge to see what
sort of veggies there are that would be good to go with it. At that point I can
make an informed decision about what I am going to make. And then I know whether it
is something that I should get started on so that I can sit down and have a drink,
or if I should sit down and have a drink before coming back to throw something
together.