On Sun, 05 Feb 2006 19:02:49 -0500, Dave Smith
> wrote:

>Boneless leg of lamb (smeared with garlic, mint sauce and
>coarsely grated pepper)
>Roasted potatoes with a bit of crushed dried Rosemary
>Green beans
>Carrots
>A bottle of Shiraz
>
>Galaktoboureko for dessert
>
>

Prime rib, done in the Ronco.

Fingerlings roasted underneath as the meat cooks.

Sugar snaps.

Ruby Red grapefruit for dessert.

boron