On 5 Feb 2006 19:34:21 -0600, "Bob Terwilliger"
> wrote:

> I've got a cookbook which is nothing *but* that kind of thing.

I think I have seen that book. I am holding off on getting more
cookbooks at the moment, but this is sounding good.

I might look for the book next time I am in a bookstore.

As far as "winter" recipes, I think I personally am looking towards
spring now. And spring starts early here in northern California, at
least foodwise.

What pops up in terms of spring recipes?

Christine