"Kathy in NZ" > wrote in message
...
> On Sun, 05 Feb 2006 19:02:49 -0500, Dave Smith
> > wrote:
>
>>Boneless leg of lamb (smeared with garlic, mint sauce and
>>coarsely grated pepper)
>>Roasted potatoes with a bit of crushed dried Rosemary
>>Green beans
>>Carrots
>>A bottle of Shiraz
>>
>>Galaktoboureko for dessert
>>
> Sounds lovely.
> Mine is simple, roast chicken, roast potatoes, carrots and onions,
> boiled peas and gravy.
>
> A basic roast meal but delicious nevertheless.
>
> Kathy in NZ

Was it an Australian Shiraz?
At Wegman's in Centerville, VA, Friday, they were having tastings of two
Australian Shiraz .75 ltr, one was $12.99, one was $15.99. They also had an
Australian feta on a thin-thin-thin Australian melba-toast-colored cracker.
The crackers were $15.49 a lb. I didn't see what the feta was, but it was a
soft feta and very oily. OMG it was good.
Dee Dee