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Posted to rec.food.cooking
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Dinner tonight
"Christine Dabney" > wrote in message
...
> On Mon, 06 Feb 2006 05:59:29 GMT, (Kathy in NZ) wrote:
>
>>Sounds lovely.
>>Mine is simple, roast chicken, roast potatoes, carrots and onions,
>>boiled peas and gravy.
>
> Sounds like a few of us went for roasted chicken. I roasted mine the
> Marcella Hazan way, with two lemons in the cavity. I swear, this is
> the best chicken!!!!
> Roasted cauliflower to go along with it.
>
> Christine
Christine, when you roast your cauliflower, do you cover it, or do you
butter/oil it; add water to the bottom, add oil to the bottom of the pan?
Thanks,
Dee Dee
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