On Mon, 6 Feb 2006 01:24:14 -0500, "Dee Randall"
> wrote:

>
>"Christine Dabney" > wrote in message

>> Roasted cauliflower to go along with it.
>>
>> Christine
>
>Christine, when you roast your cauliflower, do you cover it, or do you
>butter/oil it; add water to the bottom, add oil to the bottom of the pan?
>Thanks,
>Dee Dee
>

Neither.

I slice cauliflower into thin wedges, then toss it with olive oil,
salt and pepper. Roast it at 400 degrees, uncovered, turning it every
so often. I like it when it starts becoming crispy and caramelized. It
shrinks down quite a bit. Wonderful flavor!

Christine