Puester wrote:

> Many of the wildflower fields have been destroyed
> by development, also. The bees have fewer annd fewer
> nectar sources and I am sure that affects the flavor
> of the honey.


We need a bee and honey expert. If the bees have fewer nectar sources,
wouldn't that affect the quantity of honey, not the sweetness? And
wouldn't differing nectar sources, as from different flowers, affect the
flavor notes but not the overall sweetness? (Those are real,
non-sarcastic questions.) (I always feel the need to label my questions
as such on this newsgroup.)


--Lia