Ace wrote:
> Surfed a few postings and most seemed pretty straightforward, so here goes:
>
> Why is it that a freshly opened bag of chips seems reasonably free of
> grease, but after a few days seem to
> get progressively worse?
>
> We live in a pretty dry climate, so I'm pretty sure it's not moisture as
> such.
>
> Thanks in advance,
>
> Ace

Are those frozen ones? Scratching my head on this one, never noticed
that before..