"Nancy Young" > wrote in message
...
>
> "CookieChick" > wrote
>
>> What is a good substitute for the Fontina in a recipe? Its a cheesy
>> pasta dish, and I have been unable to find Fontina in this tiny town. I
>> have some extra aged cheddar, wondering if that would work? Any ideas,
>> suggestions? Thank you
>
> I would go with swiss to replace fontina.
>
> nancy
>

Thanks Nancy. I cannot stand Swiss though. Its just got something about it
that makes me gag.

Cookie