Dave Smith wrote:

>Ubiquitous wrote:
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>>The show begins with Sandra wearing an oversized doily holding those flowers
>>she pilfered in the previous episode. She still has that nasty cold that make
>>her sound like Kirsty Allie (Oh, now THAT'S a pleasant thought...) and is
>>dragging a four foot high wicker hamper full of the raw materials needed to
>>make her concoctions. Who the hell does that? Wouldn't it be easier to make it
>>at home and THEN bring the finished goods to the picnic?
>>
>>
>
>Maybe I should do a cooking show.
>
>It would start off around noon with me sticking my head in the freezer to see what
>sort of meat there is to take out and thaw. Then it would shift to about an hour
>before dinner .... cocktail time,... when I stick my head in the fridge to see what
>sort of veggies there are that would be good to go with it. At that point I can
>make an informed decision about what I am going to make. And then I know whether it
>is something that I should get started on so that I can sit down and have a drink,
>or if I should sit down and have a drink before coming back to throw something
>together.
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Sounds a bit like Nigella, but she gets away with it because of her
looks! Are you darkly handsome and willing to stare in a sultry fashion
at the viewers?

Christine
No prizes for guessing the only TV cooking show hubby watches of his own
volition!