CookieChick wrote:

> I think I will try the Gouda. Yes, we have Gouda here, lol. For some
> strange reason, I can find most any cheese, except for Fontina. Maybe no
> one buys it, so no one is stocking it?


If you can find most any cheese, look for Raclette. Nothing beats the
melting qualities of Raclette. Gouda is actually a broad category of
many textures and flavors. You might be thinking of a double cream
gouda. Parrano and Prima Donna are also goudas along with half a dozen
others.


--Lia