"Hans Fugal" > wrote:

>the thing I value the
> most of what I've learned here over the years is the practice of
> proofing under a plastic container with some humidity. The one I grabbed
> from walmart sits nicely over my medium mixing bowl, loaf pan, and/or
> free-formed loaf. I just wish it fit in the fridge.


Hans, go the the bakery and get a couple of the disposable cake containers,
clear dome top, plastic plate bottom. They work great for round breads, and
I have reused mine quite a few times now, I put four in my fridge without
taking up too much space, they seal, and everything is clearly visable
except for a little condensation build up.

hutchndi