"W. Baker" > wrote in message
...
> We do too have crumbles and thinkgs similar called
> betties. The stuff with the biscuit or pi crust top (no bottom crust) is
> called a cobbler here.

Ah, now we make a cobbler with scone mix. Scones to me are made with a soft
dough somewhere between a cake and bread, and may have raisins or cheese
inside. You roll them out and carefully cut them into rounds, and either
bake them straight or on top of fruit; they rise like mad.

Nicky.

--
A1c 10.5/5.4/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/73/72Kg