"Adam Schwartz" > writes:

>this is how I
>prepared them:
>Cubed 6 potatoes to about 1/2 inch.
>Boiled in water with a boquet garni of spanish roja garlic and black and
>white peppercorns, until tender.
>mashed with about 1 tbs butter, 1/4 cup milk blended with about 2 tbs local
>chevré (for creaminess and flavor), salt (quite a bit), white and black
>pepper, a touch of fresh grated nutmeg, and about 2 tsp. red wine vinegar.
>Sliced a hard swiss cheede real thin and cut with a bunny shaped cookie
>cutter (my fiance and I are nuts about bunies).
>Piped potatoes into cookie cutter and levelled with a knife.
>
>This made neat little mashed potatoe bunnies.

It's "potato".

And with all that crap it didn't matter which potatoes, even dehys... that
ain't any kind of cooking, what you prepared is called compost.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."