Knack wrote:
> Ever since I began drinking tea I've always wanted to be able to make a low
> astringency tea (not a tisane) with a green tint that appears as in the
> photo at
> http://www.o-cha.com/
>
> Well, I'm getting closer. Tazo has Chinese varietal blend teabags they call
> 'China Green Tips'.
>
> If any of you folks get a chance, please try it and leave your comments in
> this thread.

Well, china green tips by Tazo is not what I would consider very high
quality but yes it will produce a green liquor. I am very into green
teas, and even if a box or loose tea claims it is "High-Quality" you
can pretty much bet it is not. True high quality green teas will make
your head explode when you see the prices, and the ultimate quality
ones would require mortgaging your home. Most likely what you are
seeing in that cup is Matcha (which they mention on the site) Matcha
comes in two varieties, you can read about them he
http://www.japanesegreenteaonline.com/matcha.htm

I prefer the younger Matcha. I also am a very big fan of Sencha, which
is slightly grassy or vegetal in nature though. Gyokuro is also a green
tea that is sometimes powdered to make matcha and it may be to your
liking. Shizuoka, Uji, Dragonwell, and others also may fit your
desires. I also would recommend trying a very high quality Jasmine
"pearl" tea as it is nice and mellow.

Sometimes the quest is the reward, good luck!

- Dominic
Drinking: Organic Tangerine White Tea.