On Tue, 07 Feb 2006 14:08:44 +0000, jay wrote:

> What are the best ingredients for a grilled shish-k-bob? Have a great
> chunk of sirlion from Whole Foods and hope not to ruin it. I have made
> them a time or two. The tomato fell into the grill some vegetables
> were way over cooked and the beef was either over cooked or under cooked.
> What side dishes are appropriate? Thanks for any tips you may have.

Thanks for the suggestions. All great! I got the Greek salad going and
separate skewers for things that seem to need similar cooking
times..skewered loosely. Thanks again.