In article >,
modom > wrote:

> I stuffed pounded pork loin chops with a mix of dried figs, lemon
> confit, and shallot. All were minced. Well, not the chops. The
> sauce is a mirepoix with reduced chicken stock, a dash of cayenne,
> white wine and Dijon mustard.
>
> http://i1.tinypic.com/ndrjva.jpg
>
>
> modom

You should join alt.binaries.food

:-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson