Switch wrote:
> take a big cast iron skillet get it hot...put some lard in it
>
> fill the skillet up with fish eggs...brown them, then dump a huge bowl
> of beaten chicken eggs over the browned fish eggs...
>
> make 8 pieces of toast in the broiler...make sure there is one bright
> yellow spot in the middle.
> the rest of the toast should be brown and dry
>
> wash this tasty meal down with pabst blue ribbon
>
> braaaaaaaaap

Did you have to nail these fish to a tree and pull their skin off
first?

There used to be a joke where I use to live about some folks cooking
their chickens in motor oil, but I'm not so sure someone could survive
animal meat deep fried in a petroleum product.