"modom" > ha scritto nel messaggio
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>I stuffed pounded pork loin chops with a mix of dried figs, lemon
> confit, and shallot. All were minced. Well, not the chops. The
> sauce is a mirepoix with reduced chicken stock, a dash of cayenne,
> white wine and Dijon mustard.
>
> http://i1.tinypic.com/ndrjva.jpg

I like photo and recipe.
Could you please post the whole recipe?
Cheers
Pandora
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> modom