> wrote in message
om...
> I want to grind up some pumpkin seeds and make something
> tasty. Any ideas

Sure - see below

Dimitri

Mole Poblano

Ingredients
1 chicken or turkey
11 ancho chiles
6 mulatto chiles
3 chiles chipotles adobados
3 tablespoons chile seeds
5 pasilla chiles
4oz. almonds
4oz. peanuts
8oz. sesame seeds
2oz. pumpkin seeds
1 bar dark chocolate
6 allspice
6 cloves
1 cinnamon stick
A pinch aniseed
4 tomatoes
10 green tomatillos
3 cloves garlic 1 medium onion
3 tortillas
1 stale white bread roll
1/2 lb.lard
2tablespoons vinegar

Clean, wash and boil the chicken or turkey. Cook and cut into pieces, and
then fry them in lard. Puree the tomatoes and the chipotle chiles and add
to the chicken. When cooked through, add one quart of chicken broth.
Mole sauce: toast the sesame seeds on a griddle. Fry the bread and remove
from pan; fry the tortillas.
Fry the chile together with the pumpkin seeds, peanuts, almonds, cloves,
allspice aniseed, and cinnamon. Grind them together with little water. Add
the toasted and peeled tomatillos, onion and
garlic. Continue blending, return to heat and slowly mix in one quart
stock. Thicken over a low heat, stirring continually to prevent sticking.
Add the mole sauce to the turkey or chicken and tomato purse. Be sure to
stir well. Grind the chocolate to a powder and sprinkle over sauce. Mix
well. Bring to a boil and thicken. Remove from heat and add the vinegar and
one tablespoon hot lard.
Serve a piece of chicken on each plate with a helping of mole and sprinkle
over the toasted sesame seeds.