"L'Espérance" > wrote in message
...
> On tonight's menu: salad plate consisting of cucumber cups filled with a
> tuna mixture then set on a bed of lettuce accented with fresh
> strawberries, a few blueberries, and light splash of balsamic vinegar;
> grilled garden pasta garnished with fresh grated motzrella cheese, pine
> nuts, and small basil leaves.

It all sounds lovely, but...I don't understand which part is grilled.

Chris